Catering
Appetizers
Capnata w/ Kalamata Olives & Assiago Cheese w/ Baquette Slices
Asparagus & Mushroom Tarts w/ Fresh Thyme & Crem Fraiche
Fresh Eggs w/ Watercress & Parsley Sauce
Goat Cheese & Grape Crostini
Smoked Trout Spread w/ Crackers
Shrimp in an Herbal Vinaigrette
Warm Olives w/ Orange Zest & Herbs
Roasted Italian Sausage w/ Grapes & Balsamic Glaze
Lump Crab Stuffed Mushrooms
Sundried Tomato Torta w/ Crackers
Shrimp Salad Rolls w/ Tarragon & Chives
Steakhouse Crostini
Pork Kebobs
Grilled Brie Croutons
Zucchini Patties w/ Feta Cheese
Mii Grilled Chicken Sandwiches w/ Mozzerella, Tomato & Basil
Cevapicci Ajvacon (Spicy Sausages w/ Red Peppers & Eggplant Sauce
Mini Lamb Burgers w/ Feta Spread & Roasted Onion & Red Bell Pepper
Spiedoni Misti – (Marinated Meat Skewers)
Crab Cakes w/ a Spicy Tomato Aioli
Wood Fired Pizzas
Side Dishes
Creole Marinated Tomatoes
Mustard & Coriander Roasted Potatoes
Balsamic Glazed Brussel Sprouts w/ Pancetta
Brussel Sprouts braised w/ Pancetta Shallot Thyme & Lemon
Braised Baby Artichockes
Boiled Shrimp Peeled Deveined Trail on
Roasted Tomatoes Provencale
Whie Tuscan Beans
Grilled Sesame Asparagus
Asparagus in a Citrus Vinaigrette
Rosemary Fennal & Garlic Fingerling Potato w/ a Chive Crème Fraiche
Mague Cheux
Grilled Mushooms
Grits, Cheese, Onion Souffles
Orzo w/ Grilled Vegetables & Pesto Vinaigrette
Grilled Eggplant & Tomato w/ Basil Vinaigrette
Sesame Noodles w/ Peanuts & Thi Basil
Wild Mushroom Rissotto
Braised Leeks &Mushrooms w/ Bacon Lemon &Thyme
Stir Fried Baby Bok Choy Thick Spaghetti Alla Puttanesca (Caperss, Olives, & Tomatos)
Baby Yukon Potato Salad w/ Shallots, Chives, Bacon & Lemon Vinaigrette
Gingery Sauteed Carrots
Chinese Style Green Beans
Fettucini w/ Wild Mushroom Sauce
Roasted Fennel w/ Olives & Garlic
Artichokes w/ Peas & Prosciutto
Pearl Onion Gratin w/ Parmesan Savory & Thyme Fennel & Parmesan Gratin
Wild Mushroom Ragout
Cheese Mengers Mac-N-Cheese
White Bean Salad w/ Mint & Red Onion
Smoked Salmon Penne Salad
Grilled Zucchini w/ Grape Tomatoes & Pesto Sauce
Soup & Salad
Smoked Salmon Chowder
Creole Salad
Cucumber Shrimp Soup w/ a Dill Cream
Spinella Steak Salad
Corn & Bacon Soup
Spicy Curry Noodle Soup w/ Chicken & Sweet Potato
Curried Pumpkin Soup
Wild Rice Soup
Potato & Green Onion Soup
Mushroom &Roasted Garlic Soup
Fresh Green Salad w/ Olies & a Sherry Vinaigrette
Greek Vegetable Salad – Cucumber, Tomato, Purple Onion, Olives, Pepperocinis, & Avocado tossed in Vinaigrette
Main Dish
Pasta w/ Grilled Vegetables & Lemon Parmesan Sauce
Thai Green Curry Shrimp w/ Jasmine Rice
Cod Stew w/ Cherizo leeks & Potatoes
Grilled Chicken Breasts w/ Red Thai Curry Peanut Sauce
Jerk Chicken Drumsticks
Roasted Cod w/ Lemon Parsley Crumbs
Fennel &Rosemary Beef Tenderloin w/ Creamy Mustard Sauce
Thai Green Curry w/ Seafood
Grilled Ribeyes w/ Balsamic Caper Vinaigrette
Chicken Savoy
Side of King Salmon w/ Mustard, Tarragon & Olive Sauce
Roasted Chicken Thighs w/ Potatoes, Artichokes & Lemon
Grilled Chinese Char Sio (BBQ) Lamp Chops
Argentine Spice Rubbed Spinelli Steak
Grilled Marinated Sirloin Steak Sandwiches
Grilled Split Chicken Breasts w/ a Lemon Butter Garlic Parsley Sauce
Fish Tacos w/ Pickled Onion, Lime Cream & Tomatillo Salsa
Select King Crab Legs w/ Drawn Butter
NY Strip Steak w/ Onion Rings
Crusted Tuna w/ Soy Ginger Sauce
Porcini Crusted Filet w/ Fresh Herb Butter
Herbs de Provence Rotisserie Chickens
Grilled Halibut w/ Basil-Shallot Butter
Beef Tenderloin w/ Wild Mushroom Stuffing & Port Wine Sauce
Thai Red Curry w/ Roasted Duck
Cod w/ Mushrooms Garlic & Vermouth
Pork Chops w/ Maple Ginger Pan Sauce
Lobster Pot Pies
Grilled Veal Chops w/ a Lemon Caper Sauce
Roasted Chicken w/ a Mustard Thyme Sauce
Roasted Chicken Thighs w/ Potatoes Artichokes & Lemon
Porchetta – Deboned Whole Herb Rubbed Roasted Baby Pig
Grilled Flank Steak w/ Red Peppers & Fontina Cheese
Chinese BBQ Pork Tenderloin
Desert
Orange Cheesecake w/ Candied Kumquats (Seasonal)
Farmhouse Apple Cake
Bread Pudding w/ a Brandy Sauce
Grilled Pineapple w/ a Cinnamon Rum Glaze