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Wines | Wines by the Glass
| Winemaker Chuck Wagner and his family grew Pinot Noir on their Napa Valley property beginning in the mid-1960s, and produced
this varietal commercially under the Caymus label until 1990. Chuck then came to realize that the California Pintos he liked best had two things in common. They were all
built on grapes rather than on winemaking techniques, and they were all from cool, coastal areas like the Santa Maria Vallery and the Sonoma Coast. |
Belle Glos Clark & Telephone Vineyard
Pinto Noir
Santa Maria Valley, California
$50.00 |
Belle Glos Taylor Lane Vineyard
Pinto Noir
Sonoma County, California
$55.00 |
Belle Glos Los Alturas Vineyard
Pinto Noir
Santa Barbara, California
$60.00 |
Darioush Signature Cabernet Sauvignon
Napa Valley
Grown in the cooler climates of southern Napa Valley and upon the rocky slopes of Mt. Veeder, this Cabernet Sauvignon's 'Signature' will always be its graceful combination of rich, concentrated fruit, earth and spice complexity with the well-integrated, age-worthy structure found int he world's most collectible wines.
$80.00 |
Kistler Sonoma Coast Chardonnay
Kistler Chardonnay is made using traditional French techniques, with the winemaker himself performing the cellar work on the wines. Kistler Chardonnay has a distinct character. It is completely barrel-fermented using indigenous and cultured yeasts, is aged in 50% new French oak barrels unracked and in contact with all its fermentation lees, has undergone a malolactic fermentation, receives minimal handling and processing, and is bottled unfiltered and, generally, unfined after 11-18 months of barrel age.
$55.00 |
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