Blanc de Blanc, Schramsberg, California
Blanc de Blanc is the French term for a white wine made from white grapes and the counterpart to the term Blanc de Noir, which is white wine made from black grapes. In 1965 schramsberg became the first American winery to produce a sparkling wine based on the Chardonnay grape. This wine is dry and crisp with abundant flavors of lemon, apple, pear, and pineapple.
$50.00

Whit Blend, Conundrum, California, 2001
This wine wraps together an array of floral aromas with tropical fruit. It is fragrant and intense, with lively character to a medley of orange rind, vanilla, and ripe honeydew melon flavors. This wine is a blend of Savingnon Blanc, Chardonnay, Semillon, Viognier, and Muscat.
$35.00

Chardonnay, Landmark, "Lorenzo Vineyard", Sonoma, 2001
This is the finest Lorenzo Landmark has ever made! It's mineral bones, Keeping the structure intact, are fleshed out with ripe fruit suggesting honey, orange, honeysuckle, and lemmon. Integrated with toasty oaknotes, this richly texture wine, will continue to develop over the next five years. Landmark's Premire single vintage with only 250 cases produced. Wine Spectator 93 points.
$60.00

Chardonnay, Kistler, Sonoma, 2001
Kistler Chardonnay is made using traditional French techniques, with the winemaker himself performing the cellar work on the wines. Kistler Chardonnay has a distinct character. It is completly barrel fermented using indigenous and cultured yeasts, is aged 50% new French oak barrel unracked and in contact with all its fermentation lees has undergone a malolactic fermentation, receives minimal handlingand processing, and is bottled unfiltered and, if clarity permits, unfined after 11-18 months of barrel age.
$65.00

Pinot Noir, Kynsi, Paragon Vineyards, Edna Valley, 2005
There where only 240 cases made of this unfiltered wine. Lush layers of berries, herb laced cherries and cinnamon combine with the long delicat toasty oak finish.
$40.00

Pinot Noir, King Estate, Croft Vineyard, Oregon, 1999
Light and artfully balanced to show off its red plum, chocolate, & spice flavors that linger on the delicate finish, doesn't overpower, but seduces, quite effectively. A great Pinot Noir from Oregon! Wine Spectator 93 points. Only 303 cases produced.
$60.00

Pinot Noir, Landmark, "Kastania Vineyard", Sonoma County, 1999
This five arc, seven year old vineyard is a hillside, sandy-loam and clayey bottomland site. It is in the fairly temperate zone of the cooler Sonoma Coastal appelation. Aromas are of subtle strawberry, rhubarb preserves, with , bacony notes, and of mushrooms. Wine Spectator 94 points.
$60.00

Merlot, Cafaro, Napa Valley, 2000
Black fruit on the nose with some cedar and toasted oak. Good dark fruit and oak on the palate. The middle has a medium sized black hole in it though, sucking in the flavors around it. Moderate tannins and a medium lenght finish.
$33.00

Merlot, Flora springs, Napa Valley, 2001
An elegant merlot with cherry fruit aromas, concentrated flavors and a touch of mint.
$36.00

Merlot, Canoe Ridge Estate Vineyard, Washington State, 1999
This wine has exceptional finesse. The complex fruit is pure and beautifully rendered, with a subtle grace imparted by just the right amount of vanilla oak. There are bigger and more tanic Merlots out there, but few as pleasing.
$45.00

Merlot, Joseph Phelps, Napa Valley, 2000
This wine serves up ripe, supple Merlot flavors with a mix of currant, blackberry, herb, tobacco, bay leaf, and cedar, finishing up with supple, spicy tannins.
$60.00

Merlot, Duckhorn Vineyards, Napa Valley, 2000
This Napa Merlot is blended to show off its complexity and balance. This vintage is a full bodied wine with a lush entry, refined tannins, and an elegant finish. The aroma is sweet with toffee, dark chocolate, blackberry pie, and black cherry complemented by dried herbs, cedar and vanilla. The flavors of this wine are ripe plum, strawberry jam, toasted oak, and caramel, accented by a lingering finish. 90 points from the Wine Spectator!
$70.00

Cabernet Sauvignon, Bell, Baritelle Vineyard Rutherford, Napa Valley, 1999
Our 1999 vintage is deep ruby in color, with dense, concentrated flavors. A long, cool growing season resulted in high acidity and lower than normal pH, yeilding bright fruit flavors balanced with crisp acidity. The firm yet supple tannins and undertones of toasted French oak lead to a lingering rich finish.
$42.00

Cabernet Sauvignon, Clos Pegase, Napa Valley, 2000
A fine blend of art and the science of winemaking, the Clos Pegase Cabernet offers ripe fruit flavors with mild tannins.
$50.00

Cabernet Sauvignon, Fife, Napa Valley, 1999
Firm and well-built, the Fife shows up in red and blackcurrant flavors that stay nicely on the palate; the wine's firmness pair it nicely with spicy pepper dishes.
$50.00

Cabernet Sauvignon, Pine Ridge, Rutherford, Napa Valley, 1999
Soft yet penetrating, the well-balanced, delicious Pine Ridge Cabernet Sauvignon is a standout wine of excellant dimension; serve with a thickly sliced rare roast beef and enjoy.
$60.00

Cabernet Sauvignon, Frogs Leap, Napa Valley, 2001
Napa Valley cabernet that commands attention with beautiful expressive fruit, perfect balance and wonderful mouth-filling flavors of rich, dark chocolate and intense black fruit.
$60.00

Cabernet Sauvignon, Jordan, Sonoma, 1999
This is a wine that possesses layers of cassis, blackberry, coffee, cedar and vanilla. Rich, intense and complex.
$70.00

Cabernet Sauvignon, Silver Oak, Alexander Valley, 1999
Siver Oak Alexander Valley is a classic, rich Cabernet Sauvignon with a dark, ruby color and a complex nose of cassis, blueberries, cherries, nutmeg, chocolate and sandelwood. It is luscious and full-bodied on the palate and has a long, fruit-laden finish reminiscent of licorice.
$90.00

Cabernet Sauvignon, Spottswoode, Napa Valley, 2000
With a Rhone-like accent, the fascinating Spottswoode Cabernet Sauvignon displays enoormous black fruit and sweet earthy flavors that linger well; one of California's best efforts!
$100.00

Cabernet Sauvignon, Caymus, Napa Valley, 2001
Caymus packs in lots of ripe, rich, complex Cabernet flavors, gushing with ripe currant, plum and wild berry; pretty oak and herb shadings; long, smooth aftertaste.
$100.00

Cabernet Sauvignon, Cakebread, Napa Valley, 1999
Rich, intense and spicy, a wonderfully vibrant and complex wine with pure currant, black cherry and blackberry fruit that's enlivened by firm tannins and acidity. Wine Spector gave this 91 points.
$105.00

Tapestry, Beaulieu Vineyards, Reserve, Napa Valley, 1999
Full ruby-violet nearly opaquecolor. Very appealing, forward aromas of mint, berry, vanilla and black cherry and herbs. Medium full-bodied, with ripe, supple flavors supported by frim but mature tannins, revealing cofee, blackberry, anise and mint-vanilla.
$60.00

Cinq Cepages, Chateau St. Jean, 2000
Chateau St. Jean Cinq Cepages Cabernet is smooth and harmonious, with ripe, rich, supple plum and blackberry fruit, shaded by cedar, anise, black cherry and spice attributes.
$90.00

Tignanello, Antinori, Tuscany, ITG, 1998
Single-vineyard, estate-wine, 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.
$90.00

Cain Five, Cain Vineyards, Napa Valley, 1999
With strong minerally attributes, the lively Cain Five shows up with fine red currant flavors that linger nicely in the finish, excellent current drinking! A Bordeaux style blend.
$105.00

Meritage, Three River Winery, Columbia Valley, 2000
Wine Spectator has given this red wine a "91" rating and a great review: "Crisp in texture, dark in color with blackberry and licorice flavours that echo nicely on the grainy finish, lingering on and on impressively."
$50.00

Zinfandel, Ridge, Lytton Springs, Sonoma, 2001
The Ridge Geyserville is a ripe, direct wine filled with notions of blackberry and plum jams along with a faint hint of raisin; an accomplished bottle of wine.
$50.00

Zinfandel, Chateau Potelle, VGS, Mt. Veeder, Napa Valley, 1999
Zinfandel VGS exemplifies all the qualities that have earned Chateau Potelle its reputation for authentic, sophisticated and amazingly complex wines which rank among America's finest! Exuberantm ammple and spicy, this Zinfandel VGS is truly an expression of mountian terroir and natural winemaking philosophy.
$70.00

Shiraz, d'Arenberg, "Footbolt" Old Vine,, McLaren Vale, Australia, 2001
This wine is named after d'Arenberg founder Joseph Rowe Osbourn's chestnut colt named "Footbolt", whose winning streak (and winnings) helped fund the purchase of d'Arenberg's first vineyards in 1912. As with all of d'Arenberg's red wines, the Footbolt Shiraz undergoes gentle basket-pressing before going into both new and older American and French oak barrels for 12 months' maturation. 5,000 cases imported.The outstanding red was rated as a Wine spectator's "Smart Buy" (90points) and included in the Wine Spectator's Top 100 Most Exciting Wine of 2003!
$30.00

Petite Syrah, Stags' Leap Winery, Napa Valley, 2000
A wine with excellent power and depth of fruit, the full-flavored Stag's Leap Petite Sirah tands out as one of the best of its kind. Petite Sirah is known for its dark hue and firm tannins. It has been used as a blending wine to provide color and structure, particularly to Zinfandel. But on its own, Petite Sirah make intense, peppery, ageworhty wines, some experts consider it as complex as Syrah itself.
$50.00